Forest & Main Brewing Company, my “local,” hosts their “Sunday Dinners” every second Sunday of the month. These dinners consist of a three course meal, prepared with in-season ingredients from Lancaster, Pennsylvania, and paired with distinctive brews selected by the brewers, Dan and Gerard. The meal is purposely limited to a small group – I believe the event was limited to 12 people this month. Tickets are first come, first served, and unfortunately for you, I just scored the last two tickets for January’s dinner, which is a real shame because I heard a rumor that dessert incorporates a special release blackberry stout. If you don’t want to miss out in February, reserve your spot soon!