Bucknell University – which I am proud to call my alma mater – publishes a quarterly magazine called “Bucknell Magazine.”  This summer’s issue had a fantastic article about food production and sustainability, and a side piece about Bucknellians involved in the wine industry.   Sadly, it was devoid of any mention of our craft beer industry, and the Bucknell grads entrenched in it.   So I voiced my opinion about it – check out the Letters section on page 3!

Cheers!

The Brewholder

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