Philly Beer Week 2016 is here!!

Once again the City of Brotherly Love is showing its love for brew to the World!  On Friday, June 3, 2016, the official opening of Philly Beer Week 2016 began at the Fillmore in Fishtown, with a beer festival / celebration of all things beer – The Opening Tap!

Anxiously awaiting the arrival of the HOG to open to first keg of PBW!

Anxiously awaiting the arrival of the HOG to open to first keg of PBW!

For those holding VIP tickets, the doors opened at 6pm – all the breweries on the main floor were giving out their samples, while some newcomers – Brewery ARS, Hidden River, Highway Manor, and Death of the Fox – delighted with their tasty brews upstairs.

VIP session with Highway Manor's excellent strawberry and blueberry sours.

VIP session with Highway Manor’s excellent strawberry and blueberry sours.

As it neared 7:00pm, anticipation began to rise for the arrival of the Hammer of Glory (The HOG), the sledgehammer used to crack open the first keg of Philly Beer Week – that had begun its Olympic-torch like journey from bar to bar since 8am.  Once it arrived, Joe Ortlieb, 91 years young, used the HOG to get the Brotherly Suds 7 flowing – “Ryebock Lager,” a  collaboration beer between “The Big 7” Philly brewers – Sly Fox, Yards, Victory, Iron Hill, Flying Fish, Stoudts and Troegs.

The view from the mezzanine of the beautiful Fillmore.

The view from the mezzanine of the beautiful Fillmore.

Casey Parker and Will Reed welcome the HOG to the stage

Casey Parker and Will Reed welcome the HOG to the stage!

Check out my Facebook page and Instagram for videos of the tapping of the keg and Joe Ortlieb’s toast!

Once the beer was flowing, the beer festival began – and so did Philly Beer Week!

Here’s a few more photos as the celebration continued! As Joe said in his toast – “Good beer, good friends, GOOD TIMES!” – that’s what Philly Beer Week is all about!  Hope to see you out there!

On this night you can call me The Hogholder.

On this night you can call me The Hogholder.

Will Reed of The Standard Tap brings the HOG to the stage!

Will Reed of The Standard Tap brings the HOG to the stage!

A Victory Yakima Glory at Johnny Brenda's was a perfect end to the first night of Philly Beer Week!

A Victory Yakima Glory at Johnny Brenda’s was a perfect end to the first night of Philly Beer Week!

 

Saint Benjamin Brewing Hosts “State of Craft Beer” Panel

"State of Craft Beer" at Saint Benjamin Brewing Company

“State of Craft Beer” at Saint Benjamin Brewing Company

Last Thursday I enjoyed a few craft brews at Saint Benjamin Brewing Company during the “State of Craft Beer” panel discussion as part of Brooklyn Brewing’s “Brooklyn Mash.”  Read about the event on Philly Beer Scene Online Exclusives!

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

Brewery Ommegang Releases “Rosetta,” a Beautiful Kriek

Ommegang's "Rosetta" a wonderful cherry collaboration

Ommegang’s “Rosetta” – a wonderful cherry collaboration

Brewery Ommegang has just released their newest Belgian inspired brew – “Rosetta.”  According to the press release, Ommegang’s Brewmaster Phil Leinhart wanted to make a soured fruit beer but it wasn’t a possibility at the facility in Cooperstown.  So he collaborated with their sister brewery Liefman’s in Belgium and created a blended sour cherry beer.  “Leinhart’s recipe calls for a perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshing mahogany-brown brew that is an intriguing interplay of tartness and sweetness.”

At 5.6% ABV, Rosetta is available now in all 43 states that carry Ommegang’s products.

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

Stable 12 Brewing Company Holds Grand Opening in Phoenixville

Stable 12 Brewing Company, located on Bridge Street in Phoenixville

Stable 12 Brewing Company, located at 368 Bridge Street in Phoenixville

Stable 12 Brewing Company was welcomed to the Phoenixille community on Saturday, July 18, 2015.  I was lucky to be present for the ribbon cutting ceremony and had a tour of the brewery with CEO and co-founder Rick Wolf.  Read about my visit to Stable 12 in Ticket to Entertainment this week!

Below are some additional photos from the grand opening!

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

Getting ready to cut the ribbon!

Getting ready to cut the ribbon!

The tasting room

The tasting room

Those are some big scissors!

Those are some big scissors!

A delicious flight of Stable 12 brews!

A delicious flight of Stable 12 brews!

Loading the randall with Citra for Stable 12's IPA

Loading the randall with Citra for Stable 12’s IPA

IPA on Citra hops through the randall

IPA on Citra hops through the randall

A deliciously dangerous Imperial Stout at 11.9%!

A deliciously dangerous Imperial Stout at 11.9%!

Uncle B's BBQ is the perfect compliment to Stable 12's brew

Uncle B’s BBQ is the perfect compliment to Stable 12’s brew

Stable 12 Brewing Company - established 2015

Stable 12 Brewing Company – established 2015

Victory Brewing Opens Brewpub in Kennett Square

Victory's Kennett Square Brewpub opened on April 21, 2015

Victory’s Kennett Square Brewpub opened on April 21, 2015

Tonight I attended a media event at Victory Brewing Company’s new brewpub in Kennett Square.  Victory President and Brewmaster Bill Covaleski was on hand to introduce the new brewpub and guide us through an amazing food and beer pairing.  In addition to the samples of beer we tried, we each left with a bottle of Moving Parts 03 and the highly anticipated Summer Love Ale in a can.  The summer is truly on its way!

Victory's Summer Love Ale now portable in a can!

Victory’s Summer Love Ale now portable in a can!  Photo courtesy of Victory Brewing Company.

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

A Moment of Zen from Stone Brewing World Bistro and Gardens

An Arrogant Bastard at the Stone Gardens

An Arrogant Bastard at the Stone Gardens

It’s been a busy week in San Diego for me, but I was finally able to slip away to Stone Brewing World Bistro and Gardens in Escondido.  It’s a perfect night to sit back under the trees and enjoy one of my all time favorite craft brews, Arrogant Bastard.

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

San Diego: The Craft Beer Rumors are True

San Diego in January

San Diego in January

In the middle of a cold, Mid-Atlantic winter, I was lucky enough to have a quick visit to balmy San Diego.  Over the years, I have read and heard stories from craft brew fans testifying to the fact that San Diego is the “craft beer mecca” of the West Coast, so I was curious to see how a 48 hour trip with limited time for beer tourism would turn out.  I was not disappointed.

The Knotty Barrel

The Knotty Barrel

I started my visit with a late lunch at The Knotty Barrel.  The comfortable craft brew bar had over 22 taps and 18 bottled beers, with the majority from the Bear State.   I made sure that my first taste of San Diego was a flight of California’s finest – Three Weavers ESB; Sierra Nevada Kellerweiss, Ballast Point Fathom IPA, IronFire 51/50 IPA, and BNS Brewing Ma Deuce DIPA.  The flight did not disappoint – especially when paired with Knotty Barrel’s Potato Chip Nachos and Knotty Wings.

Mission Brewing Company

Mission Brewing Company

Don't act like you're not impressed..with jazz flute..and 2 versions of the IPA

Don’t act like you’re not impressed..with jazz flute..and 2 versions of the IPA

After The Knotty Barrel, I headed to Mission Brewing who, by chance, was releasing their “Don’t Act Like You’re Not Impressed” IPA, that day.  The brew was made in collaboration with Alpine Brewing Company and embraced the San Diego-based film “Anchorman.”  The “Don’t Act Like You’re Not Impressed” IPA was brewed in two varieties – one with Mosaic and another version with Simcoe.  Both were perfect examples of a West Coast IPA for an East Coast visitor!  After sampling a few other Mission creations, I took bottles of Mission’s “Carrack” Red Ale and “Dark Seas” Russian Imperial Stout for the road and went on to explore more of San Diego, which included the grand opening of Half Door Brewing Company.

Coronado Brewing Company

Coronado Brewing Company

Coronado flight

Coronado flight

The following day I took the ferry to Coronado Island, home of Coronado Brewing Company.  There was large crowd at the bar, but it was a friendly, comfortable group enjoying a warm Saturday afternoon.  Between my flight and my companion’s flights, I was able to sample every one of the beers available that day.  Although I hate to make lists or rank beers in any way (to each their own!), Coronado’s Algerythm was the perfect pairing with the weather and the fun people I was with at the time.  A highly aromatic India Pale Lager, the grapefruit and citrus flavors were contrasted nicely by the crisp lager beer.

A golden treasure

A golden treasure

As I departed Coronado Brewing, I was treated with a stunning visual nightcap to a fantastic day – the San Diego skyline was bathed in gold from the setting sun.   Between this sunset and the many outstanding local brews I had encountered in less than 48 hours, I am convinced that what you read is true – San Diego is truly a treasure and should be considered a “mecca” of the American craft brew movement.

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

PLCB Interprets 80 Year Old Rule to Permit 12 Pack Sales In Pennsylvania: Consumers Rejoice while Brewers of PA Skeptical

Since the end of Prohibition, Pennsylvania distributors have not been permitted to sell anything less than a case of 24 12-ounce bottles or a “single container” holding at least 128 ounces (i.e., a keg…or remember party balls?).  Lawyers and regulators have read that language to mean that anything less than a case of bottles had to be purchased somewhere other than a distributor – like a bar, deli, or recently, grocery stores.

However, with little fanfare, on March 6, lawyers for the PLCB released what could be considered a historic Advisory Opinion that announced the PLCB will now interpret a “single container” to include a 12 pack of 12-ounce bottles – as long as the 12 pack is one individual package.  For large brewers, this argument makes lot of sense because the total amount in 12 bottles is 144 oz – still over the 128 oz requirement.

This interpretation was brought to the PLCB’s attention by Pittsburgh lawyer Charles Caputo, who filed the request for the interpretation on behalf of Rivertowne Brewing last year, but the PLCB did not address it until Caputo forced the issue with the Pennsylvania Commonwealth Court in December.  In a press release, the PLCB characterized the decision as a “clarification of existing law.”

While Pennsylvania consumers are rejoicing in the news that they will now be able to buy a $20 “half case” as compared to a $40 “full case,” the Brewers of Pennsylvania  (www.brewersofpa.org), thinks the PLCB decision will harm small Pennsylvania brewers.  In a formal response the BOP explained, “We as the small beer Brewers of Pennsylvania employ an estimated 10,000 employees earning $296 million in wages and generating $1.1 billion in direct economic benefits to communities throughout the state…Today we can provide 6 packs and even 12 packs for sale at distributors but nearly all of our members do not have manufacturing and packaging capability to offer 18 packs.  Foreign-owned, mega-brewers have such predatory, ‘loss leader’ packages in states all around us and today’s PLCB decision serves up a competitive disadvantage that can be destructive to small businesses, such as our suppliers, across the state.”

The BOP also believes that the PLCB exceeded its “legal authority and obligation to the welfare of citizens of Pennsylvania in today’s ruling…though an advance for all who celebrate the diversity of beer brands and flavors, [the ruling] has failed on some levels and has inexplicably handed a huge advantage to out-of-state, global brewing entities.”  Ted Zeller, BOP General Counsel, said the new interpretation opens the door for large manufacturers to sell 18 packs.  That, he said, would put family-owned and smaller craft breweries at a disadvantage because the larger companies can offer lower prices for the larger packs, which most smaller operations don’t have the resources to manufacture and market themselves.  “We’re not against 12-packs in any shape or form, but we’re against being competitively disadvantaged based on a legal interpretation we’ve relied upon since Prohibition.”

Because this rule change is an interpretation of an agency rule rather than a newly adopted statute, we can probably expect a challenge in the court system and possible reversal.  But until then, consumers should be on the look out for 12 packs in their local distributor as soon as brewers with the capacity can change their product packaging.

Cheers!

The Brewholder

Copyright 2015 – all rights reserved

Welcoming the Christmas Season in Style at McGillin’s Old Ale House

While many people mark the beginning of this hectic season by “shopping til you drop” on Black Friday, I tend to take a more reflective approach.  I can’t think of a better way to reflect on the past year than to sit in a warm public house with a craft beer and comfort food.  In my opinion, there is no better place for this than McGillin’s Old Ale House in the “MidTown Village” section of Philadelphia. Located on Drury Street, a narrow, not well-maintained, alley, McGillin’s has provided a safe haven for those looking to drink and eat in a comfortable atmosphere since 1860.

IMG_7832On Thanksgiving weekend, McGillin’s transforms itself into a Christmas wonderland.  As described on their website, “It’s like Christmas with steriods at McGillin’s – with more than 1,000 feet of garland, 1,200 feet of lights, 350 bows and ornaments.”  It’s the perfect place to stop in for a meal and a drink while enjoying Philadelphia Christmas activities like the Macy’s Light Show and the Dickens Village, the Philadelphia Christmas Village and the Comcast Spectacular.

In what is becoming an annual tradition (see my post from 2013), McGillin’s is definitely my choice to jump start to the holidays.  Stop in and have one of McGillin’s specialty brews, crafted only for McGillin’s by Stoudt’s Brewing in Adamstown, or try another local Philadelphia craft brew like Philadelphia Brewing Company’s Walt Wit or Sly Fox’s Christmas Ale.

IMG_7835

Philadelphia Brewing Walt Wit upstairs at McGillin’s

Sly Fox Christmas Ale - glowing red for the season.

Sly Fox Christmas Ale – glowing red for the season.

So here’s to the beginning of the holiday season – and cheers to McGillin’s!

Cheers!

The Brewholder

Copyright 2014 – all rights reserved